Skip to main content

Role of food labels in healthy diet


Overview
Food label speak a lot about a package food and present information to the consumer to help them make good and right choices of what to consume. This is the wisdom behind food label.
Food label help in the purchase and serving of the food. When purchasing food, look for the following on the nutritional fact of the food.
1. Total calorie
2. Serving size
3. % daily value.

  • Calorie of the food is contributed by carbohydrate, protein and fat.
Purchase food that has lower contribution from saturated fat and higher contributions from polyunsaturated and monounsaturated fats
  • Serving size gives the number of time the whole food should be served e.g if the food state 4 serving of the whole food and the total calorie provide by one serving is 440kcal, that means the whole serving will supply 1760kcal(440*4). This is very important when serving the food as the extra calories remains in the body and add to ones weight.
  • % daily value(DV) gives the percentage of the recommended daily amount of the nutrients provided by one serving of the food.e.g if the DV for sodium is 14%,it means one serving of the food provide 14% of the individual daily need, and 4 serving will also supply 56% in total.
Any value less or equal to 5% is consider low for any nutrients and value greater than or equal to 20% is consider high for nutrients. Make sure you purchase food that has less value for trans fat, saturated fat, and sodium but high %DV for polyunsaturated, mono unsaturated fat, and dietary fiber. People with hypertension who may have problem with sodium should consider food which supply low % daily value of the mineral while people with cardiovascular disease like atherosclerosis, myocardial infarction should also choose a food with a low % daily value for saturated fat, trans fat and cholesterol as these nutrients possess more threat to the body.

Use the above information about nutrition fact or food label to build a healthy plate and consume a healthy and moderate diet for yourself.

Comments

Popular posts from this blog

Hyperglycemia: an underline disorder in chronic diseases.

Overview Hyperglycemia is an abnormal rise in blood sugar level. Normally, blood glucose level rise after ingestion and assimilation of each meal supplying the required tissue with glucose for optimum activities. The degree of blood sugar rising can be beneficial if slowly rise and harmful if abnormally rise but the rise  can depends on the nature of the diet e.g diet rich in simple carbohydrates are easily digested and assimilated faster increasing the sugar level while a diet rich in complex carbohydrates and protein digest slowly giving rise to a low(normal/expected) sugar level. When the glucose level rise beyond the threshold, it initiate diabetes of various type( prediabetes, type 1 or 2 ). The onset of this condition can give the following symptoms among others Headaches Frequent urination and  Increased thirst  What can be done! Since the ingestion of each meal alters the blood glucose level, diet can be adjusted for a normal blood sugar level. To do...

Phytochemicals: an important component of healthy diet.

                Introduction Phytochemicals are groups of non nutrients plant's colour presents in food or as supplement which are biologically active in the body. They are widely present in plant food such as fruit, vegetables, herbs and spices. Some examples of phytochemicals are Lycopene present in tomato Limonene present in citrus fruits Catechins present in teas Dially sulphide present in ginger/garlic. Quercertin present in apple e.t.c. Phytochemicals, when adequately present in the diet delivers a wide range of benefit in the prevention of some chronic diseases like; Cancer Diabetes mellitus Cardiovascular diseases and lot more.   Dietary choice Phytochemicals content of the diet can be increased with diet rich in fruits (like apple, citrus), vegetables especially green leafy ones, legumes like soy e.t.c.    Lycopene is responsible for the red colour of tomato, it is an healthy source of this phytochemic...